{"title":"Single coffee Subscription","description":null,"products":[{"product_id":"classical-espresso-blend","title":"Clubhouse Espresso Blend","description":"\u003cp\u003e\u003cspan\u003eOur Clubhouse Espresso Blend takes a more traditional approach to roasting and blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe tone down the acidity and bring out the more familiar coffee notes we all love in a blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the moment our blend consists of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Brazil - Fazenda Pinhal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. El Salvador - EL Borbollon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCup profile:  Almond and milk chocolate with a sweet and heavy body.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corban Coffee","offers":[{"title":"250g whole beans","offer_id":42761150824678,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"1kg whole beans (delivered as 4 x 250g)","offer_id":42761150857446,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3087\/6902\/files\/BRAZIL_31.png?v=1747394728"},{"product_id":"fazenda-pantano","title":"Fazenda Pantano","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e  Fazenda Pantano \u003cbr\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e  The Ferrero Family \u003cbr\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003eCerrado, Minas Gerais, Brazil \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e  1150 masl \u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e  Yellow Bourbon \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e  Natural\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Espresso \u003cbr\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003eOrange, milk chocolate and hazelnut\u003c\/p\u003e\n\u003cp\u003eWe sourced this coffee through Falcon Coffees who had the following to share:\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eFazenda Pântano is located in the Cerrado close to the city of Patos de Minas at an altitude of 1,150 metres and covers a total area of 550 hectares. More than 300 hectares of the land are allocated for permanent natural forest reserves, which is six times more than the legal requirement under Brazilian law. The farm has over 200 varietals, most of which are in experimental production, and is working closely with the Brazilian Coffee Research Institute to experiment with processing and flavour.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe large red cherries are picked and separated in the post harvest process. The skin of the cherry is removed and most of the mucilage as well. These sticky beans are then laid out to dry on African style raised beds, where they are frequently turned over to allow even drying for 10 - 14 days. This process means there is reduced need for water but also gives in the cup a more prominent acidity but still with the full smooth body known in Brazil. We have been sourcing this coffee for 8 years and each year we find the same quality of coffee in the cup.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe farm also uses precision agriculture with maintaining the soil health using GPS when giving nutrients to match the needs of the soil. As well as this the farm is using honey based insecticides that aren't harmful to the environment for certain pests. As well as this when applying nutrients to the plants the spray has an ionic charge so it attaches to the coffee leaves reducing the amount lost and wasted maximising impact.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe farm supports a local school and also funds various training schemes and courses for its staff as well as providing full health care. It is also certified by the Rainforest Alliance meeting social, economic and environmental standards.\u003c\/p\u003e\n\u003cp\u003e (Pictures courtesy of Falcon Specialty Coffee.)\u003c\/p\u003e","brand":"Corban Coffee","offers":[{"title":"250g whole beans","offer_id":43770131710182,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"1kg whole beans (delivered as 4 x 250g)","offer_id":43770131742950,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3087\/6902\/files\/EL_SALVADOR_37.png?v=1739275620"},{"product_id":"b-side-blend","title":"B-SIDE BLEND","description":"\u003cp\u003eLet's try something new. Something interesting and maybe our new favourite for a flat white.\u003c\/p\u003e\n\u003cp\u003eOur current version of the B-SIDE BLEND is rocking a mix of Ethiopian and Rwandan coffees sourced from our good friends at Falcon Coffee:\u003c\/p\u003e\n\u003cp\u003eEthiopian Guji - Natural\u003c\/p\u003e\n\u003cp\u003eRwandan Nyabumera - Natural\u003c\/p\u003e\n\u003cp\u003eTasting notes: Citrus, chocolate and praline\u003c\/p\u003e","brand":"Corban Coffee","offers":[{"title":"250g whole beans","offer_id":55978167402880,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"1kg whole beans (delivered as 4 x 250g)","offer_id":55978167435648,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3087\/6902\/files\/BRAZIL_30.png?v=1747393541"},{"product_id":"atunkaa-siceet","title":"Atunkaa - SICEET - DECAF","description":"\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c2-1 c2-2 c2-9 c2-36 c2-37 c2-38 c2-26 c2-39 c2-3a c2-3b c2-3 c2-4 c2-3c c2-3d c2-3e c2-3f c2-5 c2-6 c2-7 c2-8\"\u003e\n\u003cdiv data-ux=\"GridCell\" class=\"x-el x-el-div c2-1 c2-2 c2-36 c2-3g c2-3h c2-6c c2-2h c2-h c2-3k c2-3l c2-3m c2-3 c2-4 c2-7l c2-7m c2-3p c2-3q c2-3r c2-3s c2-5 c2-6 c2-7 c2-8\"\u003e\n\u003cdiv data-ux=\"Block\" class=\"x-el x-el-div c2-1 c2-2 c2-3 c2-4 c2-5 c2-6 c2-7 c2-8\"\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e  Atunkaa - SICEET\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cstrong\u003eOwner:  \u003c\/strong\u003eSmall holder families\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e  \u003cspan\u003eToribio, Cauca, Colombia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e  1600-1900masl\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e  Castillo \u0026amp; Colombia\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e  Decaf - sugar cane\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003eFruity, caramel and vanilla\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003eWe sourced this coffee through Falcon Coffee who had the following to share:\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\"Atunkaa\" in the Wayuu dialect describes the state of sleeping or dreaming.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThese sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas \u0026amp; Tolima. They are processed with care to preserve the natural sweetness and complexity of their varieties.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eAbout SICCET:\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThis coffee comes from SICEET – the Asociación Indígena de Caficultores Especiales, Ecológicos de Toribio. This indigenous Nasa association is made up of smallholder families in Toribio, Cauca, Colombia, whose ancestral lands extend across Toribio, Tacueyó, and San Francisco.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe farms sit at 1,700–1,900 metres above sea level, on volcanic soils nurtured by cool mountain air currents from the Cordillera Central. These conditions, combined with sustainable agroforestry practices, help cultivate coffees with caramel and citrus aromas and a soft, sweet flavour profile.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eSICEET farmers grow specialty coffee in multiple forms – pergamino seco (dry parchment), roasted, and ground – following meticulous quality standards from seed to cup. Their varieties include Borbón Rosado, Colombia, and Castillo, with coffees classified into:\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eEspecial: premium lots with higher cupping scores and complex flavour profiles.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eTraditional \/ Conventional: traditional offerings with sweet, balanced notes.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eCups often reveal aromas of citrus, fruits, nuts, caramel, and panela, with well-rounded body, sweetness, and acidity.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eSICEET’s mission is to produce and commercialise high-quality coffees with dignity, in harmony with Madre Tierra, while supporting generational continuity and social well-being. Their vision is to be a leading example of sustainable coffee production, strengthening the social fabric of their communities while sharing their exceptional coffees with the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\u003cspan\u003e\u003cstrong\u003eCane Decaf Process\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-ux=\"Text\" data-aid=\"PRODUCT_DESCRIPTION_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c2-1 c2-2 c2-1n c2-1o c2-4w c2-26 c2-44 c2-3 c2-4a c2-4 c2-10 c2-5 c2-6 c2-7 c2-8 x-rt\"\u003e\n\u003cspan\u003eThe coffee first undergoes steaming at low pressures to remove the silver skins before then being moistened with hot water to allow the beans to swell and soften. This then prepares the coffee for the hydrolysis of caffeine, which is attached to the salts of the chlorogenic acid within the coffee.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe extractors (naturally obtained from the fermentation of sugar cane and not from chemical synthesis) are then filled with moistened coffee which is washed several times with the natural ethyl acetate solvent, to reduce the caffeine down to the correct levels. Once this process is finished the coffee then must be cleaned of the remaining ethyl acetate by using a flow of low pressured saturated steam, before moving onto the final steps. From here the coffee is sent to vacuum drying drums where the water previously used to moisten the beans is removed and the coffee dried to between 10-12%.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe coffee is then cooled quickly to ambient temperature using fans before the final step of carnauba wax being applied to polish and provide the coffee with protection against environmental conditions and to help provide stability. From here, the coffee is then packed into 70kg bags ready for export.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Corban Coffee","offers":[{"title":"250g whole beans","offer_id":57332831551872,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg whole beans (delivered as 4 x 250g)","offer_id":57332831584640,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/3087\/6902\/files\/ELSALVADOR_48.png?v=1769774626"}],"url":"https:\/\/www.corbancoffee.co.uk\/collections\/single-coffee-subscription.oembed","provider":"Corban Coffee","version":"1.0","type":"link"}