Idido

Farm:  Idido
Owner:  Nafkot Admasu
Location:  Gedicho, Idido, Yirgacheffe, Ethiopia
Altitude:  2150 masl
Varietal:  Heirloom
Process:  Natural
Tasting Notes:  Peach, lime and tea with a honey sweetness

We sourced this coffee through Falcon Coffee who had the following to share:

Nafkot Admasu, an inspiring and dedicated female coffee producer, owns and operates her farm and processing station, contributing to the vibrant coffee landscape of Idido, Yirgacheffe. Her journey is characterized by a deep connection to her land, a commitment to quality, and a vision for empowerment.

Located in Gedicho, Idido, Yirgacheffe, she owns a 0.5 hectares farm and processing station that sits at an elevation of 2150 meters. This unique environment serves as the backdrop for cultivating exceptional Heirloom cultivar coffee beans, known for their distinct and nuanced flavors.

During the harvest season, Nafkot employs 35 seasonal workers, along with a core team of 6 permanent employees, who collectively share her dedication to producing high-quality coffee. Her farming practices are rooted in tradition, as the coffee is cultivated under the shade of false banana trees, fostering a sustainable and harmonious ecosystem. The meticulous handpicking of cherries reflects her unwavering commitment to quality, even though the absence of formal organic certification is a pragmatic choice made due to the high costs involved in verification.

Following the harvest, her farm follows a natural dry processing approach, allowing the coffee cherries to sun-dry over a period of 12 to 15 days. The dried cherries are then temporarily stored in a local warehouse on-site before their journey to Addis Ababa for further processing and eventual export. Nafkot's choice of processing method aligns with the scale of her farm, as she does not operate a washing station.

The coffee's journey from her farm to global markets is facilitated by the Moplaco dry mill in Gerji, Addis Ababa. This process, followed by transportation via train to Djibouti, ensures that the distinctive flavours resulting from Nafkot's careful cultivation and processing practices reach consumers around the world.

Nafkot's impact reaches beyond her farm, as she is an active participant in the "Ama Commitment" scheme. This initiative underscores her commitment to economic and social progress within her community. Financially, she receives 60% of her payment immediately upon delivering her coffee produce, with the remainder disbursed upon the exporter's settlement with buyers. Notably, Nafkot benefited from prefunding of 5 million ETB from Ephtah Coffee, highlighting the collaborative effort that contributes to her success.

Facing shared challenges of inflation and bureaucratic hurdles, Nafkot's journey remains a testament to resilience and innovation. The recent surge in cherry prices, driven by heightened competition among exporters, presents a shared obstacle that she navigates with determination.

Looking ahead, the expansion of the "Ama Commitment" scheme reflects Nafkot's enduring commitment to community development. Her dedication to cultivating false banana, used for producing Kocho, a local food product, further underscores her commitment to sustainability and food security.

Nafkot's personal narrative reflects strength and resilience. Born in 1978 in Gerbota, her journey spans higher education, marriage in 2006, and the birth of three children. With degrees in Public Health and a master's degree in the same field, she continues to make a meaningful impact, balancing her role in the local health office of Yirgacheffe with her coffee production. Her partnership with Ephtah Coffee not only enhances her income but also amplifies her influence within the coffee industry. Her farm, framed by the majestic Sengage mountain, stands as a testament to her legacy and dedication.

In conclusion, Nafkot Admasu's story is a testament to determination, innovation, and empowerment in the realm of coffee cultivation. Her farming practices, commitment to quality, and collaborative efforts reflect the essence of progress and sustainability in the world of coffee.